Five-Star Family Easter ‘Eggs-cape’ at InterContinental Dublin
An eggs-tra special Easter awaits families this year at the luxurious five-star InterContinental Dublin.
The luxurious Hotel located in leafy Ballsbridge embraces Easter with gusto with stunning spring floral displays and chocolate sculptures created by head pastry chef Orna Larkin.
Between April 2nd to 12th, a one-night stay with the family in the luxurious Ballsbridge Hotel comes choc-full of memories in the making!
Guests will be welcomed with champagne in their room and luxury handmade chocolate Easter eggs for the children.
The InterContinental Dublin’s spacious luxurious family rooms and suites are always popular with families and after a good sleep, enjoy a hearty breakfast in the stylish Season’s Restaurant.
To relax and refresh, enjoy access to the InterContinental’s 14-metre indoor heated pool, as well as the award-winning spa, sauna and gym facilities.
A true urban resort, InterContinental Dublin is close to the city, and a short stroll from Sandymount Strand and Herbert Park. Its complimentary secure on-site parking ensures a completely stress-free stay.
The Hotel will also host a fun Children’s Easter Egg Hunt on Easter Sunday (9th April) in the Garden Terrace.
The Easter at InterContinental Dublin one-night package is available to book for stays from 2nd April to 12th April, from €480 per room per night. The package includes one night’s accommodation for up to two adults and two children, breakfast the next morning, champagne in the room on arrival, luxury handmade Easter eggs for the children, a €50 food credit to spend during their stay, access to the hotel’s 14-metre indoor heated pool, spa and gym with 10% off Spa Treatments and complimentary parking.
Book on http://www.
Easter Sunday Lunch @Season’s Restaurant
Seasons Restaurant has launched its Easter Sunday Lunch menu featuring favourite family classics and contemporary dishes.
Seasonal white, purple and green asparagus make appearances on the menu – served with Poached Egg & Hollandaise Sauce; and also with Courgette Carpaccio, Toasted Pine Nuts, and Shaved Fennel.
Other delicious starters include Panfried Scallops with Pea Puree; and Crunchy Roasted Carrots with hazelnut and feta cheese and ginger, honey and lemon dressing, as well as Seasons famous Caesar Salad.
Roasted Saddle of Lamb, Grilled Fillet of Beef and Thornhill Duck Breast are among the tempting main courses created by Executive Chef Alberto Rossi and his team,
For dessert – Hot Cross Bread and Butter Pudding; Raspberry, Orange and Almond Battenburg and a Butterscotch Blondie feature, created by Pastry Chef Orna Larkin and a cheese plate with a host of Irish cheese including Ballylysk, Cashel Blue, Durrus, and Hegarty Cheddar.
The two-course Easter Lunch menu at Seasons Restaurant is priced at €55.00, and €60.00 for three courses, Reservations can be made online, by email reservations@icdublin.com
or by calling 01 665 4000, and advance booking is advised.
Easter Sunday Lunch is served on the 9th April from 1pm to 4.30pm.
