Record Year for Munster’s Food Culture and Festivals by Miceál O’Hurley
Shannagary – Michelin Star winning chef Myrtle Allen, who passed away this summer, lived long enough to see the fruits of the food culture she inspired reach throughout Ireland. A one-time Vice President of the Munster Region of Macra na Feirme, Allen revolutionised Irish restaurants by concentrating on locally produced, artisanal fare and changing her menus daily…
