By Mary-Jane O’Regan A Winter getaway may be not what you are thinking of right now, knee deep in wrapping paper and possibly short on time and temper, however, I can assure you that you will leave the Garryvoe Hotel feeling relaxed and refreshed. Nothing warms your cockles like tucking into a big, hearty meal,…
This month, under the watchful eye of executive chef, Liam Kirwan, Panorama Bistro at The Montenotte Hotel is delighted to introduce a new à la carte menu. To start, guests can tuck into The Montenotte Seafood Chowder accompanied by fresh soda bread, or for a lighter option there is a Baked Salfsify and Parmesan with a…
Award-winning chef Michael Thomas has been appointed as the new Head Chef at Kilkenny’s Zuni restaurant, bar and hotel. Michael, who is originally from Loughboy, has made the move back to his home after spending four years as Head Chef of Waterford Castle Hotel. Since training in Waterford Institute of Technology, Michael went on to…
Stephen Belton is the Managing Director of the luxurious and romantic Garryvoe Hotel and the scenic and relaxing The Bayview at Ballycotton. Stephen’s career in hospitality seemed inevitable from a young age but his ability to refurbish and rejuvenate hospitality gems from times past was unforeseen then and his results have been astounding. Tell us…
Debi French has been appointed as the new Sales and Marketing Executive at Radisson Blu Hotel & Spa, Cork. Debi graduated from Cork Institute of Technology in September 2017 with a 2.1 honours degree in creative digital media. During her time at Cork Institute of Technology Debi undertook a number of core modules, such as…