This month, under the watchful eye of executive chef, Liam Kirwan, Panorama Bistro at The Montenotte Hotel is delighted to introduce a new à la carte menu. To start, guests can tuck into The Montenotte Seafood Chowder accompanied by fresh soda bread, or for a lighter option there is a Baked Salfsify and Parmesan with a…
The MET at the Metropole Hotel Cork has launched today, which is the hotel’s new Bar, Restaurant and Tea Room. It is the latest part of the recent €2.5 million refurbishment, which has taken place at the hotel this year. This also includes the refurbishment of all 108 bedrooms earlier in the year. Five new…
Award-winning chef Michael Thomas has been appointed as the new Head Chef at Kilkenny’s Zuni restaurant, bar and hotel. Michael, who is originally from Loughboy, has made the move back to his home after spending four years as Head Chef of Waterford Castle Hotel. Since training in Waterford Institute of Technology, Michael went on to…