Chefs from some of Cork’s top hotels and restaurants are joining forces with leading chefs in Ireland and the UK. They will all be taking part in the hugely popular, Chef Collab – which is coming to Cork in July. Chad Byrne, who is the Head Chef in the Brehon founded Chef Collab with the…
Trigon Hotels are delighted to announce the appointment of Diarmuid Vaughan as General Manager of the four-star Cork Airport Hotel. Diarmuid joins the growing team at Trigon Hotels from the Dalata Hotel Group where he worked as Deputy General Manager at the Clayton Hotel Silversprings. Prior to this appointment, Diarmuid spent six years at the…
Cork will host a major chocolate themed dinner this Friday night! On Friday November 23, the annual Cork Chocolate Dinner will take place with guest chefs cooking individual courses featuring chocolate in a subtle way. The dinner is part of the Cork Chocolate and Baking Weekend, which will return to The Cork International Hotel on…
The MET at the Metropole Hotel Cork has launched today, which is the hotel’s new Bar, Restaurant and Tea Room. It is the latest part of the recent €2.5 million refurbishment, which has taken place at the hotel this year. This also includes the refurbishment of all 108 bedrooms earlier in the year. Five new…
The first ever gala Cork Cheese Dinner will take place next week. Each course will feature Irish cheese and will feature a different chef per course – all of whom are well known chefs within the Cork food industry. This cheese extravaganza is a first for Cork and is expected to attract visitors from all…
The Cork Airport Hotel has been nominated for Ireland’s Best Business Hotel at the 2018 Gold Medal Awards, which are Ireland’s premium hotel and catering awards. The Cork Airport Hotel is the only hotel in Cork to be nominated in this category! The Gold Medal Awards are now in their thirtieth year and are recognised…