New Patented Nutritional Supplement for Brain Health launched following breakthrough Irish Scientific Study

a result of an innovative scientific study from the Nutrition Research Centre Ireland (NRCI) at South East Technological University (SETU), a brand new patented nutritional supplement is now being launched onto the Irish market.   The unique ReMind™ food supplement was scientifically developed to contain the exact nutrient formula tested in the most recent NRCI…

TRIGON HOTELS WIN NATIONAL AWARDS

Trigon Hotels had two winners at last week’s Irish Hospitality Institute (IHI) National Awards. Kathleen Linehan, Strategic Director of Human Resources was the winner of the Irish Hospitality Institute Hospitality Manager of the Year for Human Resources and Training at the annual IHI hospitality awards last week. On the same evening, Managing Director at Trigon…

ENVIRONMENTAL CONSULTING COMPANY EXPANDS OPERATIONS AND ADDS JOBS

Southern Scientific Services, an Environmental Consulting and Testing company, is expanding its operations opening a third office in Tuam, Co. Galway.  The company, which is based in Farranfore, Co. Kerry has hired three staff to run the facility, adding to the 50 employees already working at Southern’s two other facilities. The Galway facility, located in…

SEABODY launches Christmas 2022 Gift Set Collection

Taking a relaxing dip in the ocean is wonderful for your wellbeing, and is certainly something many of us have embraced over the past few years, but did you know that it’s also great for your skin? Research shows that marine plants, like seaweed, have unique benefits for our skin and overall wellness.   SEABODY,…

The iNua Collection launch their Barróg Treatments, A Range of Innovative Cancer Care Spa Treatments

The iNua Collection have launched an innovative series of Barróg Spa Treatments suitable for guests living with cancer or with a history of cancer, in collaboration with Christine Clinton Cancer Care and Peigin Crowley of GROUND Wellbeing. These specially designed Barróg Cancer Care treatments will be available at the Hillgrove Hotel & Spa, Tullamore Court…

MENOPAUSE TWEAKMENTS – PROFHILO AT THERAPIE

We know that hydration is essential for healthy and supple skin. Skincare applied topically and drinking lots of water helps retain that glowy skin look. What if there was an injectable product though that could help with tone and texture too? Hello Profhilo. With the Style Awards approaching I wanted to give my skin that…

Introducing Revive Active’s New Limited Edition, Tropical Flavour Super Supplement

You asked, and they listened. Revive Active is thrilled to reveal its New Limited Edition, Tropical Flavour for their Super Supplement, Revive Active. Their in-house team of specialists spent a long time perfecting the flavour profile to ensure that the original Revive Active formulation was not compromised in any way and that the new flavour would give consumers a tasty new alternative to what they…

Irish Skincare brand Sásta – Microbiome Booster Serum

A daily topical supplement for your skin, Sásta Microbiome Booster Serum is formulated to act with  your skin microbiota by using a combination of microbiome – friendly ingredients. We improve the  skin’s first line of defense, which in turn will decrease the level of inflammation the skin experiences  daily from the outside world.  Who is…

GUINNESS CORK JAZZ FESTIVAL LINE-UP EXTENDED WITH ECLECTIC MIX OF ACTS & EVENTS ANNOUNCED

Organisers of the Guinness Cork Jazz Festival have just announced a host of additional acts and events taking place across Cork City this October Bank Holiday Weekend. Not just a Cork first, but a world first, Chuck Stewart’s photography collection has been carefully curated over the last four years to debut at the Guinness Cork…

A TASTE OF CAHERNANE – NEW CHEF AT THE HELM

The four-star country house, Cahernane House Hotel in Killarney, Co. Kerry has a new chef at the helm.  Cormac Vesey has been appointed as the new Executive Head Chef at the luxury PREM Group owned hotel and is set to bring Cahernane on an exciting new culinary journey.  His focus on food provenance and seasonal…