Harry’s of Malahide Introduces New Four-Course Autumn Menu
The four-course menu begins with Homemade Focaccia served with oil, aged balsamic and rustic tapenade, followed by Mille Feuilles Caprese with rocket, basil leaves and basil pesto. For the main course, guests can choose from three options: rich Braised Beef Ragu, creamy Carbonara Risotto, or a wholesome French Lentil Casserole. The indulgence continues with a…
Details