The Table or The Tablet? That is the question

As part of SuperValu’s new Dinner Time Well Spent campaign, it has today launched a comprehensive study on the current state of dinnertime rituals in Irish households. The findings reveal both the enduring significance of family mealtimes, and the increasing challenges posed by modern lifestyles.  According to the research, 80% of people in Ireland still…

Dublin restaurant officially wins among best in the world

Ireland’s own Little Pyg, based in Dublin’s iconic Powerscourt Townhouse, has once again made history on the global pizza stage. At the prestigious World Pizza Awards held last night, Sept 10th, in Naples (commonly referred to by foodies as ‘The Worlds’). Little Pyg was proudly named Ireland’s #1 Pizzeria and officially earned a spot last…

Cheez-It survey: 61 pc of Ireland obsessed with cheese

Can’t live without cheese? No? Then you’ve given a whole nation of cheese lovers the ick. It seems it’s not the Roman Empire that the Irish can’t stop thinking about, but Cheddar, Red Leicester and Feta instead. This is because a huge 61% of people in Ireland consider themselves cheese ‘obsessed’ – so much so…

Calor Gas Theatre to provide lots of culinary drama over the harvest season at Taste of Kildare

The 2024 Taste of Kildare Festival, set for September 20th to 22nd at Naas Racecourse, is gearing up to be a fantastic weekend of food, music and entertainment. The festival has been billed as Kildare’s biggest restaurant with the harvest season inspiring many of the dishes and seasonal produce on offer. This exciting culinary event…

POLITICS AND FOOD THE PERFECT BLEND FOR LAUNCH OF WEXFORD FLEADH ARTISAN FOOD HALL

Minister of State for the Department of Justice James Browne TD and Wexford’s Finest Food Ambassador Celebrity Chef Kevin Dundon joined forces to officially open the ‘Wexford Fleadh Artisan Food Hall’ as part of the 2024 Fleadh Cheoil last Thursday 8th August 2024 at the Wexford Presbyterian Church on Anne Street, Wexford. Speaking at the…

SOS Cookies, the Irish owned start-up ‘making dough’ through TikTok driven marketing strategy, on track for €1M turnover this year

SOS Cookies, launched by Limerick native Sarah O’Sullivan, recently launched a pop-up at Dundrum Town Centre as part of its 2024 growth strategy. The business is making serious ‘dough’ and is currently on track to achieve a 100% growth in annual turnover. The €1M turnover target for 2024 is firmly in sight with the business…

Artisan producers, cultural and visitor attractions provide the perfect blend at Taste of Kildare

The 2024 Taste of Kildare Festival, set for September 20th to 22nd at Naas Racecourse, is gearing up to be a spectacular celebration of County Kildare’s diverse food culture and artisan crafts. Created by Into Kildare and supported by Ballymore and Kildare County Council’s Local Enterprise Office, the festival is promising an even bigger showcase…

The Wexford Fleadh Artisan Food Hall showcases the very best of Wexford’s artisan food producers

Food lovers coming to the 2024 Fleadh Cheoil na hÉireann are in for a real treat with a bespoke food event ‘The Wexford Fleadh Artisan Food Hall’ located at the Wexford Presbyterian Church, Anne Street which will showcase the very best of Wexford’s artisan food producers. Some of Wexford’s camogie stars were on hand to…

Meaghers Pharmacy hoping to inspire life-changing action among customers on World Microbiome Day

Oonagh O’Hagan, owner and MD of Meaghers Pharmacy Group and Symprove Ireland, wants to raise awareness about gut health on World Microbiome Day, which takes place next week (Thursday, June 27th).   Oonagh, who has had issues in the past with her own gut health, wants to encourage customers to embark on a potentially life-changing…