Kombu opens today in Galway, serving a flavour-driven menu rooted in the traditions of Japanese street food. The new restaurant on Druids Lane, Kombu, will offer a casual-style experience featuring steaming bowls of ramen, teriyaki, tempura, innovative rice dishes, and a creative selection of bao buns, as well as some playfully creative desserts. Developed by Jp…
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Today marks the Official Sales Start in Europe for new XPENG G6 and G9. Redefining performance, design, and intelligent technology for the next generation of electric vehicles. Both new XPENG G6 and G9 make bold statements as fastest charging EVs in their classes with industry-leading charging power of respectably 451 kW for G6 and stunning…
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Visa Foundation and INCO support early-stage small businesses in Ireland with new training programme and micro-grants The CatalyseHer Programme aims to provide 100 women entrepreneurs with training and support to grow their businesses and make them more investment-ready Early-stage businesses with a focus on social and environmental impact can apply from 8th July Yesterday, July…
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Chemist Warehouse Ramps Up Irish Expansion with First Limerick Store at Parkway Shopping Centre with the Creation of 24 New Jobs 1st Limerick-based Chemist Warehouse store 15th store opening in Ireland for the leading international discount pharmacy chain Chemist Warehouse Ireland is on track to open five more stores this year 6,460 sqft store creates…
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Skillnet Ireland welcomes applications from industry bodies to establish new Skillnet networks and join an existing cohort of 70 Skillnet Business Networks Focused on talent development to boost SME competitiveness and employee career development across a range of areas including digital and artificial intelligence (AI) adoption, climate action and business sustainability, and workforce innovation Skillnet…
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A Celebration of Irish Tradition and Culinary Innovation CCSL, renowned for its workplace catering and heritage-focused hospitality, proudly announces the launch of The Corn Barn Restaurant, a new dining concept located within the historic Bunratty Castle & Folk Park. The new food offering and restaurant at Bunratty Castle, The Corn Barn, is situated on the…
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“Just Ask” information webinar taking place on International Clinical Trials Day, May 20 Ahead of International Clinical Trials Day on May 20, Cancer Trials Ireland is mounting a “Just Ask” campaign urging people with cancer undergoing treatment to “just ask” their doctors of the clinical trial options open to them. With over 24,000 people newly…
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Galway’s food scene is about to welcome an exciting new addition with the launch of Kombu, a ramen and bao bar by acclaimed chef, restaurateur and author JP McMahon. Inspired by his long-standing passion for Japanese food, Kombu – named after the Japanese seaweed – will open next month with a bold, flavour-driven menu rooted in…
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The Kerry Hanaphy Clinic, renowned for their expertise in skincare and aesthetics, is revolutionising skin rejuvenation and care by entering a new era of machine based technology, ensuring patients achieve the best results. Kerry Hanaphy continues to lead the way in advanced skin treatments, expanding her once largely consumable clinic offerings to include an array of targeted…
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The Board of Directors of The Wexford Food Producers Network have announced the appointment of new Chairperson Paul Kehoe. In 2024 Paul Kehoe announced that he would not contest the next general election and subsequently retired from public office after a twenty-two-year career representing the Wexford constituency. The Wexford Food Producers Network is a member…
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